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美国人挑战包饺子!还真做成了?

美国人挑战包饺子!还真做成了?

美国人挑战包饺子!还真做成了?

发布于 2023-01-01 · 时长 4:02

字幕摘录

时间英文中文
0:06Hello everyone, I'm Carrie and today I'm going to be making some dumplings for Chinese大家好,我是卡莉 今天我要给中国人做点饺子
0:11New Year, but first I have to go to the store to get some ingredients, so let's go!新年,但首先我得去店里拿些原料,我们走吧!
0:23So first I'm going to be making the skins, I'm going to add some salt, and then I'm所以首先我要做皮, 加一些盐,然后我
0:27going to add my water.还要加我的水
0:35I added room temperature water and continued to mix until it was combined.我加了室温水,继续搅拌,直到合并.
0:39Then I kneaded it for a bit until I got my desired texture.之后我把它切了一下 直到我得到我想要的纹理
0:53I then covered it and let it rest for around 20 minutes.然后,我覆盖它,让它休息大约20分钟。
1:02After 20 minutes, I kneaded the dough for another 30 seconds, and then repeated this20分钟后,我又把钱挖了30秒,然后重复一遍
1:06process one more time before resting it for an hour.在休息一小时之前再做一次
1:14After almost an hour, I started working on my filling.差不多一个小时后,我开始做填料工作。
展开字幕全文(39 条)
序号英文中文
1Hello everyone, I'm Carrie and today I'm going to be making some dumplings for Chinese大家好,我是卡莉 今天我要给中国人做点饺子
2New Year, but first I have to go to the store to get some ingredients, so let's go!新年,但首先我得去店里拿些原料,我们走吧!
3So first I'm going to be making the skins, I'm going to add some salt, and then I'm所以首先我要做皮, 加一些盐,然后我
4going to add my water.还要加我的水
5I added room temperature water and continued to mix until it was combined.我加了室温水,继续搅拌,直到合并.
6Then I kneaded it for a bit until I got my desired texture.之后我把它切了一下 直到我得到我想要的纹理
7I then covered it and let it rest for around 20 minutes.然后,我覆盖它,让它休息大约20分钟。
8After 20 minutes, I kneaded the dough for another 30 seconds, and then repeated this20分钟后,我又把钱挖了30秒,然后重复一遍
9process one more time before resting it for an hour.在休息一小时之前再做一次
10After almost an hour, I started working on my filling.差不多一个小时后,我开始做填料工作。
11I made a pork and cabbage dumpling this time.这次我做了猪肉和卷心菜
12I then started chopping my cabbage.然后我开始切小白菜
13In English, this type of cabbage is actually called a nappa cabbage.在英语中,这种类型的小白菜实际上被称为小白菜.
14Then I added 3 teaspoons of salt and massaged most of the water out of my cabbage.后来又加了三杯茶盐,把小白菜里大部分的水都按摩了.
15After draining the cabbage, I mixed together my cabbage, some pork, soy sauce, some cooking把小白菜排干后,我把小白菜,猪肉,酱油,煮菜混在一起
16wine, white pepper, and 13th spice powder, some sesame oil, and one egg.红酒,白辣椒,以及第13个香料粉,一些芝麻油,以及一个鸡蛋.
17I always sample my filling to make sure that it's seasoned properly because I'm not super我总是抽取我的填料 以确保它有适当的经验 因为我不是超级
18experienced in making dumplings just yet.还没做饺子呢
19It's good, but I think it needs green onions.不错,但我觉得它需要绿色的洋葱。
20So I went outside to the garden to grab some green onion.我到花园外面拿些绿洋葱
21So it tasted good the first time, but I think I need a little bit more.所以第一次味道很好 但我想我需要多一点
22So once my filling was complete, I can move on to the scariest part, making the skins.所以,一旦我的填充完成, 我可以转到最可怕的部分, 做皮肤。
23So I've tried making dumplings a few times before this, and the skin had never really之前我试过做饺子 皮肤从来没有真正
24turned out quite right, so needless to say, I was a little worried about how this would说得没错,不用说,我有点担心
25go.开始
26But I rolled out my dough and cut them into equal squares before pressing them flat with但是,我推出我的钱 并把它们切成 平方块,然后按平
27some flour.来点面粉
28I rolled them out with my rolling pin, and I was actually really happy with the results我用我的滚球针把它们推出来, 我其实对结果很满意
29this time.这一次。
30But now it's the next day and my hands are really sore.但现在是第二天,我的手真的很疼。
31I don't really know how to do the classic dumpling fold that everyone else uses, so我真的不知道如何做 经典的饺子折叠 其他人使用,所以
32I just stuck to doing some pleats.我只是坚持做一些欢呼。
33Then for my base, I added garlic, sesame seeds, green onion, and Lao Ge Ma.然后为我的基地,我加了大蒜,芝麻种子,绿葱,老葛马.
34And then I poured some hot oil on top.然后我倒了一些热油在上面。
35Then I added soy sauce and vinegar, and also some dumpling water.之后加入酱油和醋,还有一些饺子水.
36And this is the finished result.这是最后的结果。
37They were super good and I'm really happy that I made them.他们很棒,我很高兴我做了他们。
38新年快乐!
39See you next time, thanks for watching!下次见,谢谢你的观看!
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