我用一整只鸵鸟做了一个巨型鸡块！
字幕摘录
| 时间 | 英文 | 中文 |
|---|---|---|
| 0:00 | Hey everyone, this is a standard chicken nugget, and this is what a nugget made from a whole chicken looks like. | 嘿,大家,这是标准的鸡块, 这是用整只鸡做的块子。 |
| 0:06 | But today, we're going even further in making a giant nugget from a whole ostrich. | 但是,今天,我们更进一步 制造一个巨型小块 从整个燕子。 |
| 0:12 | You can't buy this at a regular supermarket, so we went to an ostrich farm. | 你不能在普通的超市买这个, 所以我们去了一个燕子农场。 |
| 0:17 | This is a small family farm run by a friend of ours. | 这是我们一个朋友经营的小农场 |
| 0:21 | Here, ostriches go from being the smallest chicks to the largest bird in the world. | 在这里, o从最小的雏鸟到世界上最大的鸟. |
| 0:26 | They can reach up to 2.7 meters in height and weigh over 150 kilograms. | 它们可以达到高达2.7米的高度,体重超过150公斤. |
| 0:31 | To help them grow so well, they are mainly fed compound feed. | 为了帮助他们生长得这么好,它们主要是喂食复合饲料. |
| 0:35 | It gives the ostriches all the necessary vitamins and helps them gain weight quickly. | 它能给骨骼带来所有必要的维生素,并帮助他们快速增重. |
| 0:39 | The farm owner also keeps the feeders constantly filled with hay. | 农场主也让养殖者不断充满干草. |
| 0:43 | This aids the ostriches' digestion. | 这能帮助骨骼消化 |
展开字幕全文（196 条）
| 序号 | 英文 | 中文 |
|---|---|---|
| 1 | Hey everyone, this is a standard chicken nugget, and this is what a nugget made from a whole chicken looks like. | 嘿,大家,这是标准的鸡块, 这是用整只鸡做的块子。 |
| 2 | But today, we're going even further in making a giant nugget from a whole ostrich. | 但是,今天,我们更进一步 制造一个巨型小块 从整个燕子。 |
| 3 | You can't buy this at a regular supermarket, so we went to an ostrich farm. | 你不能在普通的超市买这个, 所以我们去了一个燕子农场。 |
| 4 | This is a small family farm run by a friend of ours. | 这是我们一个朋友经营的小农场 |
| 5 | Here, ostriches go from being the smallest chicks to the largest bird in the world. | 在这里, o从最小的雏鸟到世界上最大的鸟. |
| 6 | They can reach up to 2.7 meters in height and weigh over 150 kilograms. | 它们可以达到高达2.7米的高度,体重超过150公斤. |
| 7 | To help them grow so well, they are mainly fed compound feed. | 为了帮助他们生长得这么好,它们主要是喂食复合饲料. |
| 8 | It gives the ostriches all the necessary vitamins and helps them gain weight quickly. | 它能给骨骼带来所有必要的维生素,并帮助他们快速增重. |
| 9 | The farm owner also keeps the feeders constantly filled with hay. | 农场主也让养殖者不断充满干草. |
| 10 | This aids the ostriches' digestion. | 这能帮助骨骼消化 |
| 11 | Well, what they love most is freshly cut grass. | 他们最喜欢的是新鲜的剪草 |
| 12 | I was also shocked to learn that ostriches swallow stones. | 我也很震惊地得知 燕子会吞下石头 |
| 13 | Since they don't have teeth, small stones grind up the food right in their stomach | 因为没有牙齿,小石头会把食物磨碎 |
| 14 | simply by rubbing against each other. | 仅仅通过擦对方。 |
| 15 | The ostrich is a record-breaking bird as it runs faster than any other feathered creature. | o鸟是一种破纪录的鸟类,因为它的运行速度比其他任何羽毛生物都要快. |
| 16 | An ostrich's running speed is comparable to a car, 70 kilometers per hour. | 鸟类的运行速度可与一辆车相比,时速70公里. |
| 17 | The ostrich also has the largest eyes of any land animal, full five centimeters in diameter. | 鸟类还拥有任何陆地动物中最大的眼睛,直径完全5厘米. |
| 18 | That's bigger than an elephant's. | 比大象还大 |
| 19 | Also, the ostrich is the most dangerous bird on Earth, and for defense, | 而且,鸟类是地球上最危险的鸟类 为了防御, |
| 20 | it uses its legs with a huge claw in the end, | 它的腿和巨大的爪子在最后, |
| 21 | which is why they wouldn't let us into the enclosure with the ostriches. | 这就是为什么他们不让我们进入 与燕子。 |
| 22 | The most common myth about ostriches is that they bury their heads in the sand. | 关于骨骼最常见的神话是它们把头埋在沙子里. |
| 23 | They don't. | 他们没有。 |
| 24 | In reality, they just spend a very long time turning their eggs in the nests. | 在现实中,它们只是花很长的时间在巢穴里翻蛋. |
| 25 | By the way, the ostrich egg is considered the largest in the world and equals 24 chicken eggs. | 顺便说一下, o蛋被认为是世界上最大的,相当于24个鸡蛋. |
| 26 | Be happy to catch the collection of fresh eggs at the farm. | 高兴在农场里抓获新鲜鸡蛋的收集. |
| 27 | We bought several eggs because we'll need them for making the nugget. | 我们买了几个蛋,因为我们需要它们来制作小块。 |
| 28 | But still, the farm's main goal is raising ostriches for meat, | 不过农场的主要目标是养骨肉 |
| 29 | so we returned home with a huge ostrich carcass. | 于是我们带着巨大的鸟类尸体回家 |
| 30 | It weighs over 80 kilograms. | 它的重量超过80公斤。 |
| 31 | It looks like the body of some prehistoric beast. | 它看起来像一些史前野兽的身体. |
| 32 | And in essence, it is, because ostriches are direct descendants of dinosaurs. | 本质上是的,因为tri是恐龙的直接后代. |
| 33 | I mean, just compare its size with an ordinary chicken. | 我的意思是,只是比较它的大小和普通的鸡。 |
| 34 | It looks ridiculous next to the ostrich. | 鸟类旁边看起来很可笑 |
| 35 | Ostrich skin is so thick and durable that it's used to make bags and shoes. | 骨骼皮肤厚而耐用,用来制作包和鞋. |
| 36 | All right, let's finally turn this ostrich into a giant nugget. | 好了,我们终于把这只燕子 变成一只巨型巨头 |
| 37 | So we're going to start with butchering the carcass. | 故从屠尸起. |
| 38 | First, we're going to cut off a leg. | 首先,我们要切断一条腿。 |
| 39 | The color of ostrich meat isn't white like chicken or turkey. | 鸟肉的颜色不像鸡或火鸡一样白色. |
| 40 | It's red like beef. | 红如牛肉. |
| 41 | I wonder what the nugget is going to taste like. | 不知道这玩意会是什么味道 |
| 42 | The first leg is separated. | 第一腿分开。 |
| 43 | Now for the second leg. | 现在第二条腿。 |
| 44 | All done. | 都结束了 |
| 45 | We're also going to separate the wings. | 我们还要分开翅膀 |
| 46 | This is the main meat on the ostrich. | 这是鸟类上的主要肉类. |
| 47 | Now we need to remove the skin, as we don't need it. | 现在我们需要去除皮肤,因为我们不需要它。 |
| 48 | We just need to carefully cut the membranes connecting the meat and the skin with a knife. | 我们只需要小心切开用刀连接肉和皮肤的膜. |
| 49 | All done. | 都结束了 |
| 50 | We've finally gotten rid of the skin. | 我们终于摆脱了皮肤 |
| 51 | Just look at the amount of muscle in the ostrich legs. | 看看鸟腿上的肌肉 |
| 52 | The next stage is deboning. | 下一个阶段是脱骨. |
| 53 | We need to separate the meat from the bones. | 我们要把肉和骨头分开 |
| 54 | All done. | 都结束了 |
| 55 | We can throw away the bones. | 我们可以扔掉骨头 |
| 56 | Now we're going to return to the ostrich torso and cut off all the remaining meat from it. | 今将归 o鸟躯干,断其余肉. |
| 57 | All that's left is the bare skeleton, which we no longer need. | 剩下的只是赤裸的骨架 我们不再需要了 |
| 58 | Finally, we have extracted all the meat from the ostrich. | 最后,我们从鸟类中提取了所有的肉。 |
| 59 | Now to turn this into mince, we're going to first need to cut these huge slabs of meat into smaller pieces. | 现在把这个变成薄荷,我们首先需要把这些巨大的肉板切成小块。 |
| 60 | Otherwise, they simply won't fit into the meat grinder. | 否则它们就根本不会装进肉磨机里 |
| 61 | All right, the meat is cut. | 好吧,肉被切开。 |
| 62 | Now we need the meat grinder. | 现在我们需要磨肉机。 |
| 63 | We're going to turn it on and then begin the process of turning the ostrich meat into mince. | 我们要打开它,然后开始 将鸟肉变成薄荷的过程。 |
| 64 | All done. | 都结束了 |
| 65 | Just look at this huge mountain of minced meat. | 看看这大山 薄肉。 |
| 66 | To be able to evenly salt and season the mince, we're going to need to spread it out on the table. | 为了能够平衡的盐分和季节的薄荷,我们需要将薄荷分散在桌上. |
| 67 | All done. | 都结束了 |
| 68 | Now for the spices. | 现在为香料。 |
| 69 | We're going to need black pepper, red pepper, and fried onion. | 需要黑胡椒,红胡椒,炸洋葱. |
| 70 | We're going to grind all of this in a mortar, and we're all done. | 我们要用迫击炮来磨碎这一切,我们全都完成了. |
| 71 | We're also adding dried garlic and paprika. | 我们还加入了干蒜和辣椒. |
| 72 | One last mix of the spices, and then we're going to sprinkle them evenly over the mince. | 最后一种调味料 然后我们平均地把它们洒到薄荷上 |
| 73 | We're also going to add salt and mix the mince thoroughly. | 我们还会加入盐 和混合的薄荷。 |
| 74 | All done. | 都结束了 |
| 75 | Well, now this is quite a coarse mince, but in real nuggets, the texture is more like an emulsion. | 现在,这是一个相当粗糙的薄荷, 但是在真正的薄荷, 纹理更像乳胶。 |
| 76 | So we're going to use a blade blender. | 所以我们要用搅拌机 |
| 77 | We're going to put ice into it, and then the mince itself, and close the lid, and then turn it on. | 我们要把冰放进去, 然后把薄荷本身, 关闭盖子,然后打开它。 |
| 78 | The mince is going to get ground even finer, and it's going to mix with the ice. | 薄荷会得到更精细的地面, 它会与冰混合。 |
| 79 | Two minutes later, we can turn off the blender. | 两分钟后,我们可以关闭搅拌机。 |
| 80 | The ostrich meat emulsion is ready, and that's exactly what we need. | 燕尾肉乳香已经准备好了,这正是我们需要的. |
| 81 | So we're going to remove the blender container from the base and transfer the emulsion into a gastronorm container. | 因此,我们要将搅拌器容器从基座上移走,并将乳液转移到气压容器中. |
| 82 | We need to do this with all of the remaining mince. | 我们必须用剩下的薄荷糖来做这件事 |
| 83 | We managed to fill four gastronorm containers. | 我们装满了四个气压容器 |
| 84 | For the next step, we have a giant nugget-shaped mold with a lot of holes that was specially custom-made. | 下一步,我们有一个巨大的小块形模具, 上面有很多专门定制的孔。 |
| 85 | Then we're going to line the mold with parchment paper, and fill it with the meat emulsion. | 然后用羊皮纸将模具排成线,再用肉乳胶填充. |
| 86 | And now we need to tamp it all down so that there are no voids, and the nugget turns out even. | 而现在我们需要把它都贴下来,这样就不会有空虚了, 零钱就会变平了。 |
| 87 | All done. | 都结束了 |
| 88 | And now we can put it in the oven. | 现在我们可以把它放在烤箱里。 |
| 89 | But it turned out that a nugget of this size simply doesn't fit in a regular oven. | 但结果发现这种大小的金币 根本不适合装在普通烤箱里 |
| 90 | So we ordered a grill specifically for our dimensions, and we're going to bake it in that. | 所以,我们订了一个烤架, 专门用于我们的尺寸, 我们要烤在那个。 |
| 91 | But first, the unboxing. | 但首先,不打拳击。 |
| 92 | We're going to assemble the grill into a working position. | 我们要把烤箱装到工作位置 |
| 93 | And open the lid. | 而开盖. |
| 94 | We're going to use charcoal as the heat source. | 以炭为热源. |
| 95 | We're going to open the box. | 我们要打开盒子 |
| 96 | And pour the charcoal into the grill. | 把木炭倒进烤炉里 |
| 97 | We're going to pour lighter fluid all over it. | 我们要把更轻的液体倒满 |
| 98 | And then we're going to light it. | 后以灯照之. |
| 99 | When the coals are lit, we need to spread them evenly in the grill. | 当燃煤时,我们需要在烤箱中平均分布. |
| 100 | And since we need an oven effect, we're going to install heat deflectors. | 由于我们需要烤箱效应, 我们要安装热偏转器。 |
| 101 | Otherwise, the nugget is going to burn from the bottom. | 否则,get从下而烧之. |
| 102 | We also need to install grates. | 我们还需要安装栅栏。 |
| 103 | And finally, we place the ostrich nugget base to bake. | 最后,我们把燕子酱放入烤箱 |
| 104 | But all those holes in the mold aren't there for nothing. | 但模具上的所有洞都不是白费的 |
| 105 | They're needed so that excess juice can drain out during the cooking, | 需要它们,让多余的汁液在烹饪过程中排出, |
| 106 | and the meat actually bakes rather than boils. | 而肉实际上烘烤而不是煮沸。 |
| 107 | So we pierce the parchment at absolutely every hole. | 所以我们在每一个洞都刺穿羊皮纸。 |
| 108 | We also stick a thermometer into the meat. | 我们还把温度计放进肉里 |
| 109 | And then we close the grill. | 然后我们关闭烤架。 |
| 110 | Now all that's left is to wait. | 现在只剩下等待了 |
| 111 | Three hours later, we open the grill. | 三小时后,我们打开烤炉 |
| 112 | And we need to add a new batch of coals. | 还要增加一批新煤. |
| 113 | And then we continue baking. | 然后继续烘焙 |
| 114 | This took seven hours for the internal temperature of the meat to finally reach the required values. | 这花了7个小时,肉的内部温度才最终达到规定的值. |
| 115 | And finally, it was ready. | 最后,它已经准备好了。 |
| 116 | We took the mold out of the grill and returned to the kitchen. | 我们把模具从烤箱里拿出来 然后回到厨房 |
| 117 | Using a huge tray, we removed the nugget base from the mold. | 我们用一个巨大的托盘,从模具上移除了小块底部. |
| 118 | Turned out pretty well actually, but right now it's just a giant patty in the shape of a nugget. | 其实还不错,但现在它只是 一个巨大的帕蒂,形状是小金币。 |
| 119 | Using a huge tray, we're going to remove the nugget base from the mold. | 使用一个巨大的托盘,我们要去去掉模具中的小块基部. |
| 120 | It turned out pretty well, but right now it's just a giant patty in the shape of a nugget. | 结果是相当不错的,但现在它只是 一个巨大的帕蒂的形状一个小块。 |
| 121 | We're missing the crispy breading on the outside, so we're going to make that. | 我们错过了外面的烤面包, 所以我们要做到这一点。 |
| 122 | And for this, we need flour. | 我们需要面粉 |
| 123 | A full four kilograms. | 满四公斤 |
| 124 | And a whole box of nachos. | 还有一整盒玉米片 |
| 125 | And we've got to open them. | 我们必须打开它们。 |
| 126 | And immediately see a problem. | 立即看到一个问题。 |
| 127 | The nachos are too large to use for breading, so we're going to have to use the blade blender again. | 玉米片太大了,不能用来做面包,所以我们要再次使用刀片搅拌机. |
| 128 | We're going to fill it with nachos. | 我们要用玉米片填满它 |
| 129 | Put the lid on. | 盖上. |
| 130 | And grind them up. | 把它们磨碎 |
| 131 | All done. | 都结束了 |
| 132 | We're going to return the corn crumbs to the tray. | 我们要把玉米屑还给托盘 |
| 133 | Now this is the perfect breading for the giant nugget. | 现在,这是大块块的完美面包。 |
| 134 | So we're going to continue turning nachos into crumbs. | 所以我们要继续把玉米片变成碎屑。 |
| 135 | All done. | 都结束了 |
| 136 | Now we're going to need those ostrich eggs from the farm. | 现在我们需要农场里的燕子蛋 |
| 137 | But since this is the toughest egg in the world, to crack it we're going to need to hit it with a knife in one spot and constantly rotate the egg. | 但是,由于这是世界上最坚硬的蛋,为了破解它,我们需要在一个斑点用刀打它,并不断旋转蛋. |
| 138 | We have to keep doing this until it cracks. | 我们必须继续这样做 直到它破裂。 |
| 139 | There it goes. | 就是这样。 |
| 140 | After that, we're going to pierce the membrane and open the egg. | 之后再打穿膜,打开蛋. |
| 141 | And the second one is done the same way. | 而第二义亦复如是. |
| 142 | We're going to remove any large shell fragments and then beat the ostrich eggs. | 我们要清除任何大块的壳片,然后击败rich蛋. |
| 143 | All done. | 都结束了 |
| 144 | Now we need to strain the eggs to get rid of the smaller fragments. | 现在我们需要把蛋排出来 以清除较小的碎片。 |
| 145 | Alright, the liquid breading component is also ready. | 好吧,液体面包组件也准备好了。 |
| 146 | So we're going to scoop up the flour and sprinkle it over the giant patty. | 所以我们要把面粉挖出来 洒到那个巨大的帕蒂上 |
| 147 | The flour should stick to all the sides. | 面粉应坚持四面. |
| 148 | And now we're going to take a portion of egg and brush the giant nugget base. | 现在我们要拿一部分鸡蛋 刷刷巨型小块基座 |
| 149 | All done. | 都结束了 |
| 150 | Now we're going to flour it again. | 现在我们又要面粉了 |
| 151 | And we're going to alternate layers a few more times. | 再换几层 |
| 152 | And then as the final layer, we're going to use the cheesy nacho breading. | 然后作为最后的一层, 我们要使用俗气的玉米面包。 |
| 153 | All done. | 都结束了 |
| 154 | The nugget is already looking beautiful. | 宝石已经很漂亮了 |
| 155 | But the bottom side still has no breading. | 但底部仍然没有面包。 |
| 156 | So we're going to move the base onto a raised platform. | 所以我们要把基地移到高架平台上。 |
| 157 | And cover it with a giant frying basket. | 并用巨煎篮盖之. |
| 158 | And then using zip ties, we're going to securely fasten the nugget. | 然后用拉链的领带, 我们要安全地系紧小块。 |
| 159 | And then cut off all the excess. | 然后断除一切余法. |
| 160 | We don't need the raised platform anymore. | 我们不需要升起的平台了 |
| 161 | So we're just going to push it off the table. | 所以,我们只是要 把它从桌上。 |
| 162 | And in its place, we're going to set a tray and then flip the basket over. | 在它的位置,我们要设置一个托盘 然后把篮子翻过来。 |
| 163 | The zip ties have already served their purpose and are no longer needed. | 铁丝网已经达到了目的,不再需要。 |
| 164 | Now we can remove the small grid and continue breading the nugget on the other side. | 现在我们可以去掉小网格 继续给另一边的小块面包 |
| 165 | Now the nugget is breaded on all sides. | 现在,薄荷面包在四面八方。 |
| 166 | All that's left is to deep fry it. | 余仅以深煎之. |
| 167 | Now for this purpose, a huge deep fryer was custom made for us. | 现在,为了这个目的,我们做了一个巨大的深层煎饼机。 |
| 168 | We also bought 25 bottles of oil. | 我们还买了25瓶油 |
| 169 | That's 125 liters. | 这是125升。 |
| 170 | And now it's time to open them and fill our deep fryer with oil. | 现在是时候打开它们 给我们的深层煎油机加油了 |
| 171 | Now to make this go faster, we're going to do it together. | 现在为了加快速度 我们要一起行动 |
| 172 | Now we need to heat up the deep fryer. | 现在我们需要加热 深油锅。 |
| 173 | We're going to install a huge burner underneath and light it. | 我们要安装一个巨大的燃烧器 并点燃它。 |
| 174 | Two hours later, the oil was heated to the right temperature. | 两小时后,油被加热到合适的温度. |
| 175 | And finally, it's time to lower our giant nugget into the deep fryer. | 最后,是时候把我们的巨块 放到深水锅里了 |
| 176 | The whole frying is only going to take five minutes. | 整个煎饼只需要五分钟 |
| 177 | Since the meat itself is already cooked, we only need to fry the thin layer of breading. | 由于肉本身已经煮熟了,我们只需要炸掉薄薄的面包层. |
| 178 | Then we're going to lift the nugget out of the fryer. | 后举金刚杵出煎. |
| 179 | Now let's check how crispy it is. | 现在让我们来看看它有多脆。 |
| 180 | That's perfect. | 这是完美的。 |
| 181 | After it cools down, we're going to transfer it to a tray. | 冷却后,我们把它转移到一个托盘上. |
| 182 | Our giant nugget made from a whole ostrich is finally on the table. | 我们的巨型宝石 由整个燕子制成 终于摆在桌面上。 |
| 183 | This is a thousand times bigger than a regular chicken nugget. | 这比普通鸡肉大一千倍 |
| 184 | It's literally the size of my torso. | 跟我的躯干一样大 |
| 185 | I think we managed to replicate the nugget shape 100%. | 我想我们完全复制了小金币形状 |
| 186 | And I'm really happy with the result. | 我对结果非常满意 |
| 187 | Let's finally cut it open and see what's inside. | 终于切开看看里面有什么 |
| 188 | A crispy crust on the outside, a uniform layer of mince on the inside, | 外表有一块脆脆的地壳 内部有一层薄荷 |
| 189 | and even a slight smoke ring from the grill. | 连烤箱里的小烟环也一样 |
| 190 | Let's give it a try. | 让我们试试看。 |
| 191 | The taste of the ostrich nugget is not at all like chicken. | 燕子酱的味道完全不像鸡肉 |
| 192 | It's more like something between duck and beef. | 更像是鸭子和牛肉之间的事 |
| 193 | The tastiest part was the smoked side. | 最美味的是烟雾的一面 |
| 194 | I really enjoyed eating that. | 我真的很喜欢吃这个。 |
| 195 | And that's all. | 且道个甚么. |
| 196 | Bye everybody. | 再见 |
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