正宗英式早餐制作方法 Full English Breakf
字幕摘录
| 时间 | 英文 | 中文 |
|---|---|---|
| 0:02 | It's breakfast time! | 早餐时间到了! |
| 0:03 | Forget stacks of pancakes covered in maple syrup and push aside your | 忘了被枫糖浆覆盖的煎饼 把你推到一边 |
| 0:07 | love of grits, as there's really no place for any of these items in the classic full | 爱Grits,因为真的没有地方 这些项目在经典的完整 |
| 0:11 | English breakfast. | 英国早餐。 |
| 0:12 | So grab your knife and your fork and come with me as we feast our | 拿着你的刀和叉子 跟我来 一起吃东西 |
| 0:16 | eyes on Britain's most treasured national dish. | 看着英国最珍贵的国菜 |
| 0:19 | History of the full English The origins of the full English breakfast | 全英历史 全英早餐的起源 |
| 0:22 | are a bit of a mystery, but many believe it harks back to the time of landed gentry who | 有点神秘,但很多人相信它 回到了降落的纪实时代 |
| 0:27 | were keen to display their wealth and in doing so would put on lavish cooked breakfasts | 渴望展示他们的财富 并且这样做会 提供奢侈的早餐 |
| 0:32 | for their guests. | 他们的客人。 |
展开字幕全文（82 条）
| 序号 | 英文 | 中文 |
|---|---|---|
| 1 | It's breakfast time! | 早餐时间到了! |
| 2 | Forget stacks of pancakes covered in maple syrup and push aside your | 忘了被枫糖浆覆盖的煎饼 把你推到一边 |
| 3 | love of grits, as there's really no place for any of these items in the classic full | 爱Grits,因为真的没有地方 这些项目在经典的完整 |
| 4 | English breakfast. | 英国早餐。 |
| 5 | So grab your knife and your fork and come with me as we feast our | 拿着你的刀和叉子 跟我来 一起吃东西 |
| 6 | eyes on Britain's most treasured national dish. | 看着英国最珍贵的国菜 |
| 7 | History of the full English The origins of the full English breakfast | 全英历史 全英早餐的起源 |
| 8 | are a bit of a mystery, but many believe it harks back to the time of landed gentry who | 有点神秘,但很多人相信它 回到了降落的纪实时代 |
| 9 | were keen to display their wealth and in doing so would put on lavish cooked breakfasts | 渴望展示他们的财富 并且这样做会 提供奢侈的早餐 |
| 10 | for their guests. | 他们的客人。 |
| 11 | The full English breakfast was later adopted by the working classes as | 英语早餐全文后来被工人阶级采纳为: |
| 12 | a great way to start the day during the Industrial Revolution and has since become part of the | 工业革命时期开始这一天的伟大方法 并且从此成为了 |
| 13 | British national identity. | 英国民族特征. |
| 14 | Nowadays, most Brits indulge in a full English only at the | 现在,大多数英国人只听英语 |
| 15 | weekends, but boy is it worth the wait. | 周末,但男孩是值得等待的。 |
| 16 | Also called a fry-up, the full English consists | 也叫煎饼,全英文是 |
| 17 | of the following fundamental items. | 各项基本项目。 |
| 18 | Eggs | 鸡蛋 |
| 19 | Fried eggs are most common in a full English breakfast. | 煎蛋在完整的英语早餐中最为常见. |
| 20 | Well, what did you expect with | 好吧,你期望着什么 |
| 21 | 那个名字叫Frop -up? | |
| 22 | However, scrambled and poached eggs are totally acceptable options. | 然而,炒鸡蛋和偷鸡蛋是完全可以接受的选择。 |
| 23 | Bacon We mainly use British-backed bacon, which | 培根 我们主要使用英国支持的培根 |
| 24 | is a combination of both pork belly and pork loin. | 是猪肚和猪肉的结合 |
| 25 | The bacon is served fried or grilled | 培根是炒的还是烤的 |
| 26 | until the fat is golden brown and no, it isn't covered in maple syrup. | 直到脂肪是金棕色和没有, 它不是被枫糖浆覆盖。 |
| 27 | Sausages The full English breakfast is the perfect place | 香肠 完整的英国早餐是完美的地方 |
| 28 | for you to show off your sausage. | 让你炫耀你的香肠 |
| 29 | And no, I'm not talking sausage patties or hot dog | 不,我不是说香肠和热狗 |
| 30 | wieners. | 阴茎。 |
| 31 | Instead, we prefer a simple Lincoln or Cumberland sausage, fried or grilled. | 相反,我们更喜欢简单的林肯或坎伯兰香肠,炸或烤. |
| 32 | Black pudding I can only imagine this is called a pudding | 黑布丁 我只能想象这叫做布丁 |
| 33 | to make it sound more appealing. | 让它听起来更有吸引力。 |
| 34 | Black pudding is actually not a pudding. | 黑布丁其实不是布丁 |
| 35 | In fact, it's | 事实上,这是 |
| 36 | more like a sausage, but made with kidney fat, oatmeal and pig's blood. | 更像香肠,但用肾脂,燕麦和猪的血液制成. |
| 37 | It's sliced | 这是切的 |
| 38 | and then, yep, you guessed it, fried. | 然后,是的,你猜到的,油炸。 |
| 39 | And tastes a bit dry and salty, a bit like everything | 味道有点干咸,有点像一切 |
| 40 | else on the plate. | 其他的盘子里。 |
| 41 | Baked beans | 烧豆子 |
| 42 | Our baked beans are very different to the original American creation, which was made | 我们烤的豆子 与美国最初的创造大不相同 |
| 43 | up of beans stewed with pork and molasses. | 用猪肉和糖浆炖成豆子 |
| 44 | British baked beans are stewed haricot beans, | 英国烤的豆子是炖的哈里科特豆, |
| 45 | typically in a tomato sauce. | 一般用番茄酱 |
| 46 | You could make your own, but most of us just buy them in | 你可以做你自己的, 但我们大多数只是买他们 |
| 47 | toast. | 祝酒词 |
| 48 | Toast or fried bread is essential for mopping | 烤面包或炸面包对打扫至关重要 |
| 49 | up all the lovely grease left on your plate. | 把你的盘子上所有可爱的油脂都拿出来 |
| 50 | You can use it as a platform to transport | 你可以把它当作运输平台 |
| 51 | eggs and beans to your mouth, or you could save it and cover it in marmalade. | 蛋和豆子放在嘴里, 或者你可以保存它 并覆盖在果酱。 |
| 52 | In the north of England, grilled oatcakes are popular, whilst soda bread is served in Ireland. | 在英格兰北部,烧烤的燕麦饼很受欢迎,而苏打面包则在爱尔兰供应. |
| 53 | In Scotland, a potato or tatty scone is a staple. | 在苏格兰,土豆或土豆是主食。 |
| 54 | Whilst wales, interestingly, has lava | 而华莱士,有趣的是, 有熔岩 |
| 55 | bread, which is made up of seaweed boiled with oats. | 面包,由海藻组成,用燕麦煮熟. |
| 56 | I think I'll stick to toast, thanks. | 我想我会坚持敬酒,谢谢。 |
| 57 | Mushrooms | 蘑菇 |
| 58 | Mushrooms should never come from a tin, only fresh mushrooms will do. | 蘑菇不应该来自锡, 只有新鲜的蘑菇可以。 |
| 59 | Grill or fry them | 烧或烧 |
| 60 | gently and add some herbs if you're feeling particularly creative. | 如果你觉得特别有创意的话 轻轻地加入一些药草 |
| 61 | Tomatoes | 西红柿 |
| 62 | Grilled tomatoes are perhaps the most colourful item on the plate, next to the brownie, creamy, | 烤番茄或许是盘子上最有颜色的东西 旁边是蛋糕 奶油 |
| 63 | beigey colour of everything else. | 其他一切的颜色都是碧色的 |
| 64 | These have a tendency to explode, so try not to wear | 它们有爆炸的倾向 所以不要穿 |
| 65 | your favourite t-shirt to breakfast, unless tomato juice embellishment is the look you're | 你最喜欢的T恤 早餐,除非番茄汁的装饰是 你的样子 |
| 66 | going for. | 准备去。 |
| 67 | So there you go! | 就这样 |
| 68 | Eggs, bacon, sausages, black pudding, baked beans, toast, mushrooms and | 鸡蛋 培根 香肠 黑布丁 烤豆子 土司 蘑菇 |
| 69 | tomatoes. | 番茄报. |
| 70 | Let me know what you think. | 告诉我你的想法 |
| 71 | It really is the perfect way to start the day like a | 这真的是一个完美的方法 开始一天像一个 |
| 72 | true Brit. | 真正的英国人 |
| 73 | Enjoy with a cup of tea or coffee, and of course a copy of the morning papers. | 喝杯茶或咖啡,当然还有一份早报 |
| 74 | What twist do you like best on the traditional English breakfast? | 你最喜欢什么英国传统早餐? |
| 75 | Let us know in the comments | 在评论中告诉我们 |
| 76 | 或是在Angliphenia发微博, | |
| 77 | Now, can I pinch | 现在,我可以捏 |
| 78 | a sausage? | 香肠? |
| 79 | Grill to perfection | 磨到完美为止 |
| 80 | That one is the perfect start to the day. | 这个是今天完美的开始 |
| 81 | Watch this one it's eggcellent | 看着这个,好极了 |
| 82 | Eggcellent | 优秀的鸡蛋 |
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