《经济学人》咖啡要趁多热喝？ [B2] 原声
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| 集 | 标题 | 时长 |
|---|---|---|
| P1 | 《经济学人》咖啡要趁多热喝？ [B2] 原声 | 4:26 |
P1 · 《经济学人》咖啡要趁多热喝？ [B2] p01 原声 (P1)
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字幕摘录
| 时间 | 英文 | 中文 |
|---|---|---|
| 0:15 | A steaming hot drink may feel invigorating or comforting, but research suggests that | 蒸热的饮料可能会让人感到振奋或安慰,但研究表明 |
| 0:22 | it is best to let it cool off before you take a sip. | 最好先冷静下来,再喝一口 |
| 0:26 | A study published on September 8th | 9月8日发表的一份研究报告 |
| 0:29 | in the International Journal of Cancer adds to a growing body of evidence that drinking | 《国际癌症学报》增加了越来越多的证据表明饮酒 |
| 0:34 | very hot beverages of any kind increases the risk of cancer of the oesophagus, the part | 任何一种非常热的饮料 都会增加食道癌的风险 |
| 0:40 | of the alimentary canal connecting throat to stomach. | 将喉咙和胃连接起来 |
| 0:44 | This new investigation is an analysis | 这个新的调查是分析 |
| 0:46 | of data on the tea and coffee drinking habits of nearly one million adults in Britain. | 关于英国近100万成年人喝茶和喝咖啡习惯的数据。 |
| 0:52 | Those | 这些 |
| 0:53 | who said they preferred their beverages hot or very hot rather than warm, it found, had | 他们说,他们喜欢他们的饮料 热或非常热 而不是温暖,发现, |
展开字幕全文（61 条）
| 序号 | 英文 | 中文 |
|---|---|---|
| 1 | A steaming hot drink may feel invigorating or comforting, but research suggests that | 蒸热的饮料可能会让人感到振奋或安慰,但研究表明 |
| 2 | it is best to let it cool off before you take a sip. | 最好先冷静下来,再喝一口 |
| 3 | A study published on September 8th | 9月8日发表的一份研究报告 |
| 4 | in the International Journal of Cancer adds to a growing body of evidence that drinking | 《国际癌症学报》增加了越来越多的证据表明饮酒 |
| 5 | very hot beverages of any kind increases the risk of cancer of the oesophagus, the part | 任何一种非常热的饮料 都会增加食道癌的风险 |
| 6 | of the alimentary canal connecting throat to stomach. | 将喉咙和胃连接起来 |
| 7 | This new investigation is an analysis | 这个新的调查是分析 |
| 8 | of data on the tea and coffee drinking habits of nearly one million adults in Britain. | 关于英国近100万成年人喝茶和喝咖啡习惯的数据。 |
| 9 | Those | 这些 |
| 10 | who said they preferred their beverages hot or very hot rather than warm, it found, had | 他们说,他们喜欢他们的饮料 热或非常热 而不是温暖,发现, |
| 11 | an increased risk of subsequently developing a type of oesophageal cancer that is called | 后患一种所谓的食道癌的风险增加 |
| 12 | squamous cell carcinoma. | 恶性细胞癌 |
| 13 | The risk was three-fold higher for those drinking very hot tea or | 喝热茶的人的风险要高三倍 |
| 14 | coffee. | 来杯咖啡吧 |
| 15 | For those drinking them hot, it was elevated to a lesser degree. | 喝热的酒,升到较低程度 |
| 16 | If all those | 如果所有这些 |
| 17 | beverages very hot cooled them to hot, that might prevent 440 of the 3,200 British cases a year. | 饮料非常热 冷却到热, 这可能会防止440 每年3200个英国病例。 |
| 18 | The results held regardless of whether people's usual drink was tea or coffee or whether they | 无论人们通常喝的是茶还是咖啡还是咖啡, |
| 19 | added milk, evidence that it was the temperature of the drink that mattered rather than what was | 加牛奶,证明是饮料的温度很重要 而不是什么 |
| 20 | in it. | 进去吧 |
| 21 | And studies from other parts of the world have linked other hot drinks, including | 而来自世界其他地区的研究也把其他热饮料联系在一起,包括: |
| 22 | green tea and mate, a herbal infusion popular in South America, to oesophageal cancer. | 绿茶和伴侣(英語:Green tea and mate),是南美洲流行的一种草药灌注剂,致食道癌. |
| 23 | In 2016, | 2016年时, |
| 24 | the International Agency for Research on Cancer, or IARC, part of the World Health Organization, | 国际癌症研究机构,或世界卫生组织下属的癌症研究中心, |
| 25 | classified the drinking of very hot beverages as probably carcinogenic, meaning that the evidence | 将饮用非常热的饮料列为可能致癌,这意味着证据 |
| 26 | for a causal effect was substantial even though not fully definitive. | 尽管不能完全确定,但因果关系是巨大的。 |
| 27 | The evidence from human | 人类的证据 |
| 28 | studies is based on observational data which cannot prove that the link with cancer is causal. | 研究基于观察数据,这些数据不能证明与癌症的联系是因果关系。 |
| 29 | But experimental studies in animals point in the same direction. | 但是动物的实验研究也指向同一个方向. |
| 30 | How hot is too hot? | 有多热太热? |
| 31 | At the time | 当时 |
| 32 | the IARC reviewed the scientific evidence, the available data suggested that the cancer risk | 国际癌症研究机构审查了科学证据,现有数据表明癌症风险 |
| 33 | goes up at drinks temperatures above 65 degrees Celsius. | 在65摄氏度以上的饮料温度上升。 |
| 34 | The new British study did not record | 新的英国研究没有记录 |
| 35 | drinks temperatures. | 饮料温度。 |
| 36 | Rather, it was up to participants to judge what temperature was warm, | 相反,应由与会者判断什么温度是温暖的, |
| 37 | hot, or very hot. | 热,或非常热。 |
| 38 | Other investigations have found that the typical temperature of hot drinks in | 其他调查发现 热饮料的典型温度 |
| 39 | Britain and America is around 60 degrees Celsius. | 英国和美国摄氏60度左右 |
| 40 | The study participants who said they drank their | 研究参与者说,他们喝了他们的 |
| 41 | brew warm were therefore probably sipping it cooler than that. | 因此,酿造的暖气可能比这凉爽。 |
| 42 | The takeaway message is, | 外卖信息是, |
| 43 | that the less hot your drink is, the better, says Jill Reeves from Oxford University, | 牛津大学的Jill Reeves说 喝的越热越好 |
| 44 | one of the study's authors. | 研究的作者之一。 |
| 45 | Carrying a thermometer around to dip in your takeaway cappuccino is not | 带着温度计来泡泡你的卡布奇诺 |
| 46 | particularly practical and may earn you odd looks. | 特别是实用的 而且可能给你带来奇怪的外表 |
| 47 | What you can do instead is simply wait | 你只能等一会 |
| 48 | for your drink to cool down. | 让你的饮料冷静下来。 |
| 49 | For useful guidance on how long to wait, consider the cupping protocol | 关于等待多长时间的有用指导,请考虑《杯子协议》 |
| 50 | for professional coffee tasters published by the Specialty Coffee Association, a trade group. | 专业咖啡品尝者 由专业咖啡协会出版 一个贸易集团。 |
| 51 | After brewing the grinds for four minutes, the pros wait and sniff for eight to ten minutes, | 酿磨4分钟后, 职业者等待和嗅探8到10分钟, |
| 52 | which they reckon is enough time for the coffee to cool down to about 70 degrees Celsius. | 他们认为咖啡足够冷却到70摄氏度 |
| 53 | That is | 这是 |
| 54 | the temperature prescribed for doing the first slurp from a spoon, known as the is this acceptable | 从勺子上进行第一次冲洗的温度规定,称为这种可接受的温度 |
| 55 | pass. | 通过。 |
| 56 | They then wait five to eight more minutes, which usually brings the coffee to about 55 | 然后他们再等5到8分钟 咖啡通常会到55分钟左右 |
| 57 | degrees Celsius. | 摄氏度。 |
| 58 | That, according to boffins, is the best temperature for rating the flavour | 根据boffins的说法,这是最好的温度 评分风味 |
| 59 | and taste. | 尝尝看 |
| 60 | If you're in a hurry, though, and simply looking for a caffeine boost, | 不过如果你急着找咖啡因提振 |
| 61 | adding some cold water or milk from the fridge would do. | 加上冷水或冰箱里的牛奶就够了 |
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